Speciality Food 2008-03-11

2008-03-11 Clarence Dock announces eight anchor restaurants News Waterscape

Bringing a new chic and trendy caf concept to Leeds is Caf Aagrah. The caf will feature a Central Kitchen Theatre and a fusion of Multi Cuisine served in a fast casual environment. @larocca, located in a prime position at the head of the dock, specialises in authentic Tuscan food created by some of Italys finest chefs. The 2 million restaurant will be open seven days a week, offering great business lunches plus a special brunch on Sunday. The Roast, known for its perfect bacon sandwiches will open its third restaurant in Leeds, serving quality home made food and true British tapas such as Toad in the Hole and mini Shepherds Pie.

www.waterscape.com

Clarence Dock announces eight anchor restaurants - Clarence Dock announces eight anchor restaurants news canals rivers waterscape

2008-03-11 McDonalds Sales Up Around The World

McDonalds has been offering speciality coffees in more than 1,000 US outlets and aims to make these available nationally by the middle of this year. It has also added two new types of chicken sandwiches to its menu.

Sales at fast food giant McDonalds were up in February at its restaurants worldwide, with European outlets leading the way.

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2008-03-09 Making music with dough

Dimuthu first ventured into the industry in 1989. It all started with his older brother, Damith, joining the hotel industry. They have a younger brother, who is a chef as well in Oman. He began at the Regency Intercontinental in Bahrain, where he was based for seven years. and ldquo; and ldquo;I learnt on my own, and rdquo; he says. and ldquo;Bahrain is a hard life, you have to work more than 15 hours a day. and rdquo; However when he did find some free time, he would practise food carving on his own.

www.sundaytimes.lk

2008-03-09 Ishida Brings Fast and Accurate Weighing For Cooked Meat

The FFW is being used to pack Sauerfleisch, a North German speciality consisting of high-quality meat pieces preserved in a delicate but piquant aspic. A vital step of the packing process is to get the right amount of meat into the pack so that topping up with aspic results in a consistent quality experience for the consumer.

The installation of an Ishida Fresh Food Weigher at leading German meat specialists Puttkammer Fleischwaren Spezialitten GmbH has significantly increased throughput and reduced product giveaway.

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2008-03-08 Playlouder-Content: Food review-Fika

Their speciality are planka dishes - served on (were they actually cooked on) a burnt wooden plank. We tried the steak, salmon and a protein-rich homemade veggy-burger-steak-like contraption.

playlouder.com

2008-03-08 Market hall stalls go like hot cakes-Wakefield Express

The council has already signed up several local speciality food companies. For more information, contact the markets service on 01924 307826.

The indoor hall will house 49 general units, with 11 retail areas in the food hall, nine shops fronting on to Union Street and 45 outdoor stalls, with room for three mobile catering units.

www.wakefieldexpress.co.uk

Market hall stalls go like hot cakes - AROUND three quarters of units in the new Wakefield market hall have been snapped up.

2008-03-06 Global beverage industry news, market research and analysis

Ethical Branding: Importance and Impact of Ethical Branding in the UK Food and Beverage Sector

www.just-drinks.com

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2008-03-07 Grubs up in Dublin-Just the Flight

A host of beverages from themed bars, speciality suppliers and gourmet food exhibitors will also be on hand to provide some liquid refreshment.

www.justtheflight.co.uk

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2008-03-07 Moscow News-Local-Stimulate Your Date

The chain that started in Brussels in 1990 has arrived in Moscow. The international empire has grown on the philosophy of simple, rustic French food made from natural products. Six types of bread are on offer, and a choice of delicious jams and breads are brought to your table if you order some. The Moscow locations are caf and eacute;s by day, but once darkness falls, candles and napkins are laid out on the tables, making Pain Quotidien more of a restaurant.

mnweekly.ru

2008-03-07 Personal chef service cooks up culinary delights

Emery has a degree in food nutrition and technology and a degree from the Culinary Business Academy in Oakland, Calif. She was the Director of Food Services at the Chapel Hill Presbyterian Church in Gig Harbor for two years before launching Marcels Personal Chef Service in January.

I am happiest when Im in the kitchen, she said. And to be able to prepare food for people and have them enjoy my cooking is truly a bonus. I have the culinary background, so this career is a great fit for me. Im so happy I found this industry.

www.gateline.com