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 Slow FoodLatest news updates on slow food. This content is all you need if you are interested in slow food. This collection of news should give you the content on slow food that you are looking for. Slow food is what these news are all about. Do not hesitate to browse these pages that are filled with news and information on slow food.
News on Slow Food2010-03-15 Taking it slow: new type of VC hits Austin - Austin Business Journal:Slow Money Austin, which was founded in , has scheduled its first official public forum next month at City Hall to promote investment in a regional food system. Slow Money Austin is a nonprofit organization that promotes sustainable food systems. The group has attracted about 300 local supporters. The organization is affiliated with the The forum is designed to highlight business and investment opportunities in the Central Texas food economy, officials said. Taking it slow: new type of VC hits Austin
2010-03-11 Food Briefs: Food group declares 2010 Year of the Heirloom AppleL The RAFT Alliance, a program of Slow Food USA, has declared 2010 the Year of the Heirloom Apple in an effort to preserve and promote old and unusual varieties of apples. The strategy will include a status report on apple conservation and loss, an assessment of the causes of loss, and options for conserving the remaining apples to bring back to the table as food and cider. JournalNow is the web site of the Winston-Salem Journal. We provide news, sports, features, business, and classifieds to northwest North Carolina.
2010-03-09 Cupitts Cottage review, Ulladulla Back to the vat-caveThe Vineyard Kitchen, which adjoins the Creamery, is a member of the slow food movement. This does not mean the food takes a long time to cook; it means food that is "good, clean and fair": fresh, local and seasonal; not contaminated; those who produce it and those who eat it benefit fairly - that is, you get value for money. Theres a cave just down from Slaughterhouse Road that holds in its cold monzonite arms a treasure that gives warmth and pleasure to those who sit, oblivious, above. From this cave, near Milton on the South Coast, was born Rosie Cupitts dream: a vineyard she could call her own; a tasting room for her wines; a restaurant promoting and serving fresh local produce and seafood and a cottage for guests.
2010-03-08 A steaming serving of neighborliness - JSOnlineOwners Dave Boucher and his wife, Stephanie Shipley, who live in a nearby restored mansion, opened the place in 2006 and have earned the enthusiasm of the citys food writers for their soups and whole-grain baked goods - and the praise of community activists for their dedication to the neighborhood. On Tuesday the cause was to raise money to repair the 88-year-old organ at nearby Reformation Lutheran Church, the second doer of good in the neighborhood represented Tuesday, with a food pantry, resale shop and "peer ministry" program for the disabled, mentally ill and drug- and alcohol-addicted. The monthly Tuesday night soup dinner at the Amaranth Bakery and Caf on W. Lisbon Ave. last week put on display two different ways of helping a central city neighborhood.
2010-03-01 Urban farming begins to grow in New OrleansWith the spring growing season right around the corner, slow-food and environmental advocates are making their annual call for more urban farming, with special emphasis on the "urban" part. A workshop hosted by the New Orleans Food and Farm Network, focusing on the revival of backyard gardens and urban micro-farms, and how to grow food in the smallest of spaces. Barbara Pierson of White Flower Farm will discuss tomato-growing basics, tips for starting a kitchen garden and the differences between indoor and outdoor herbs. The latest home and garden updates from around New Orleans with seasonal tips, exercise suggestions and home furnishings from and the Times-Picayune - New Orleans gardening home furnishings lifestyle seasonal seasons
2010-02-24 Petrini Connects Food with Culture The Emory WheelShaffer, who organized the event with Director of Sustainability Ciannat Howett and Goodrich C. White Professor of Antrhopology Peggy Barlett, said she wanted to bring Petrini to Emory because he is a visionary leader of the Slow Food movement and has done so much good work in the area of food justice, and relates to Emory because of the Universitys dedication to sustainability. About 120 students, faculty and staff listened as Petrini spoke about the ideology behind Slow Food, an international movement whose motto is good, clean and fair and aims to preserve local cultural food practices.
2010-02-23 The Post and Courier - Slow Food founder to visit Charleston - Charleston SCSlow Food founder and President Carlo Petrini, in collaboration with Slow Food Charleston, will sign his new book from 4 to 6 p. m. Tuesday at a reception hosted by McCradys restaurant, 2 Unity Alley in Charleston. Petrini will present "Terra Madre: Forging a New Global Network of Sustainable Food Communities," published by Chelsea Green. Guests will have the opportunity to meet Petrini, buy the book and have it signed by the author. Slow Food founder and President Carlo Petrini, in collaboration with Slow Food Charleston, will sign his new book from 4 to 6 p. m. Tuesday at a reception hosted by McCradys restaurant, 2 Unity Alley in Charleston.
2009-12-09 The Seminal and raquo; A Case For Eating Your VegetablesBut by growing more food in urban areas and food desertsmany American cities lack affordable grocery stores carrying fresh fruits and vegetables, forcing the urban poor to rely on fast foodin the U. S. and elsewhere rates of obesity and micronutrient deficiencies can be decreased. Growing more indigenous cropsbreeds and varieties that are adapted to local weather and temperatures, pests, and diseasescan help farmers everywhere become more resilient against climate change. Perhaps most importantly, these traditional vegetable varieties taste good, encouraging people to eat more of them. Just another Firedoglake weblog
2009-12-02 John Freemans The Tyranny of E-mail sings of a global addiction BooksAs Freeman points out, his solution takes its inspiration from Italys Slow Food movement, which advocates slow cooked, local produce over fast food. A good idea, but lets remember that Carlo Petrini, the founder of the Slow Food movement, resides in the Piedmont region -- home to the best cheese and wine and white truffles in the world. Freeman proposes a "Slow Communication Manifesto," advocating things like "Dont send" and "Check it twice a day. " Its a set of well-meaning, mostly moderate steps to reduce our e-mail footprint. Will it be heeded I doubt it. Book news and reviews from The Plain Dealer - Karen Long columnists Plain Dealer book reviews new paperbacks young readers spotlight reviews sudoku puzzles literary events
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