News on Mexican Food

2009-06-08 Baltimore Restaurant Examiner: Traveling Get FREE guacamole AND a FREE Mexican entree

Not all FREE food is unhealthy -- contrary to reports -- some can be healthy and tasty : chocolate.

Grauls (Their prepared foods are THE BEST. Plus, a smile-inducing variety of tonic water. )

www.examiner.com

Baltimore Article: Traveling Get FREE guacamole AND a FREE Mexican entree by local Baltimore Restaurant Examiner expert, Tamar Alexia Fleishman. - Baltimore Baltimore Restaurant Examiner Traveling Get FREE guacamole AND a FREE Mexican entree

2009-06-07 Book Contest: Win Rosas New Mexican Table For Your Kitchen. Hissip

Since were on the subject of Mexican food, Im going to tell you about a fantastic experience I had in Denver. I had lunch at Tamayo. I went with a group of people and we ordered the queso fundido and guacamole for the table. The guacamole cant be compared to Rosas but it was good. My entree was Tacos de Robalo (beer battered striped bass) and AYY DIOOOS MIOOOO estaban requetebuenisimos. Y la bebida Una margarita con Patron por supuesto. I wish Tamayo was in Miami bc the weather in Denver didnt agree with my tropical skin so its doubtful Ill go back anytime soon

hissip.com

How would you like to win this wonderful little cookbook Huh HuhHissip is giving out three copies of it. First a little about it. I bet youre - Contests

2009-06-05 Mexican lasagna a fusion fave - Living

The red sauce version is also delicious and quite different, with flour tortilla strips rather than corn tortillas. It comes from Charmaine Szanyi-Hrusch of North Ridgeville, Ohio, who wrote: I just put my chicken enchilada casserole into the oven a half an hour ago, and sat down to read todays paper. I see a request for Mexican lasagna, which sounds like the very dish I have baking tonight.

Many recipes I received add vegetables to the basic chicken and cheese. Most called for a cream sauce, made with canned cream soup or from scratch, but a few used red, made with salsa and/or enchilada sauce. I combined bits from all the white-sauce recipes to come up with the one here.

www.miamiherald.com

Quite a few readers consider Mexican and no. 39;lasagna and no. 39; a staple in their cooking repertoire, and wrote to help P. F. of Miami, who lost the recipe. - Living food living corner mw-recipestechniques

2009-06-04 Food and wine Recipe: Tequila Shrimp with Guajillo Salsa Seattle Times Newspaper

Traditional Mexican food is rich with traditions of deep-flavored dried chilies, silky smooth chocolate-hued moles and simple fresh ingredients.

Todays recipe highlights shrimp that gets a giddy-up from a tequila marinade and zip from the chili salsa. The chili salsa paired with the shrimp is not your ordinary salsa. Think of it more as a marinara sauce.

The coming of summer is a good excuse to splurge on Mexican-food favorites and sip a few margaritas.

When working with the chilies, wear food service gloves if you can because the chili oils can burn. Be sure to wash your hands thoroughly after working with them and dont touch your eyes.

seattletimes.nwsource.com

2009-06-02 Weekend Diner - Anticuchos and Chefs Circle Information - WDBJ7 Roanoke News and Weather NRV Lynchburg Danville

In a blender or food processor, grind the jalapenos, garlic, and red wine vinegar to a pulp. Add all of the remaining ingredients and blend together well. Pour over the beef cubes until the cover with the marinade. Refrigerate the extra sauce for later. Marinate the beef for 1 hour to overnight in your refrigerator or cooler. Remove the beef from the bag and place the meat on skewers. Cook on the grill or broiler, basting frequently with the extra reserved sauce. Cook until desired internal temperature has been reached (rare, medium, well, etc. ) Serve with warm flour tortillas, sour cream, guacamole, and salsa. Spanish rice and refried beans will make nice side dishes. Be sure to serve with plenty of Mexican beer with lime slices.

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2009-06-01 The Wenatchee World Online - For Denia Alaniz: New burrito recipes

Denia Alaniz makes a bean burrito with a lot of vegetables and just a little beans, that arent refried, so they have lower fat content. She has learned to cook healthier food with more vegetables since being diagnosed with diabetes about 10 years ago. (World photo/Mike Bonnicksen)

With cultural emphasis on fatty foods, she said she sometimes gets tempted to eat too much or a type of food thats not healthy for her.

Like most people raised on a Mexican diet, Denia Alaniz loves refried beans, sweet bread and "lots of tortillas. "

wenatcheeworld.com

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2009-05-31 Trinidad News, Trinidad Newspaper, Trinidad Sports, Trinidad politics, Trinidad and Tobago, Tobago News, Trinidad classifieds, Trinidad TV, Sports, Business

The menu runs the gambit of everything," Farbotko boasted. "We have everything from American bar foods to burgers and fries. We have entrees, the catch of the day, and we took a couple of recipes from Giulianos so some of his patrons come here to have some of the pasta dishes. We brought out some Mexican food (as well). We went around to the restaurants in Miami that we really enjoyed and took a couple of the dishes there and brought here like the Latin chicken with black beans and white rice, yellow saffron rice with lettuce, tomatoes, chopped up chicken with a curry mustard sauce. What a lot of people really come here for are our wings. We have great wings recipes and on a Wednesday night we do half off pitchers of (beer) and half off wings. "

www.trinidadexpress.com

Trinidad Express Newspaper: offers Trinidad news, Trinidad stories, sports, business and opinion in Trinidad and Tobago. - Trinidad News Trinidad Newspaper Trinidad Business Trinidad Sports Trinidad Editorial Trinidad Opinion Trinidad Women Magazine Trinidad Sports Magazine Trinidad Business Magazine Trinidad

2009-06-06 Mexico flu response blends into election campaign - Los Angeles Times

Ebrard drew criticism from Calderon aides when he essentially shut down the restaurant industry in the city last week by telling eateries they could serve food only for takeout. But analysts said such actions probably made Ebrard appear decisive at a critical moment. Restaurants were allowed to fully reopen Wednesday.

Many Mexicans believe that government health officials took too long to recognize the problem, then gave incomplete information and up-and-down death tallies as events unfolded. On Wednesday, for example, health officials said they had confirmed the presence of the virus in Mexico on - three weeks earlier than they had previously asserted.

www.latimes.com

Mexican President Felipe Calderon sounded victorious when he went before his nation to declare that the worst of the swine flu crisis was past. - World health latinamerica news mexico swine influenza

2009-06-03 Swine flu targets the young

Reuters news reported that the WHO said it was possible for the flu virus to survive the freezing process and could also be present in thawed meat. This view is more cautious than guidelines from the Food and Agriculture Organization of the United Nations, which said that the virus is not food-borne and has not been identified in dead animal tissue, according to Reuters.

Influenza A virus subtype H1N1 otherwise known as swine flu might not be passed by eating contaminated pig products and byproducts. However, consuming this contaminated food subjects the body to an enzyme / culture that can allow this disease to propagate in the body from contact with other carriers or pathogens in the atmosphere.

www.foodconsumer.org

Swine flu targets the young - Disease Swine flu targets the young Swine flu targets the young