News on Italian Food

2010-09-03 Billionaire Micky Jagtiani to Acquire Carluccios for 90. 3 Million Pounds - Bloomberg

In a transaction that values the U. K. operator of Italian restaurants and food stores at 90. 3 million pounds ( usd. 138. 9 million).

www.bloomberg.com

Billionaire Micky Jagtiani s Landmark Group Inc. agreed to buy Carluccios Plc in a transaction that values the U. K. operator of Italian restaurants and food stores at 90. 3 million pounds ( usd. 138. 9 million).

2010-09-02 Global aid needed to help Pakistan avoid losing wheat crop, says UN agency

Without urgent global assistance to save the upcoming wheat-planting season in Pakistan, the food security of millions in the flood-hit nation is at risk, the United Nations Food and Agriculture Organization (

Wheat-based flat bread is the main food for the rural poor in Pakistan and planting is set to start this month, but more than half a million tons of wheat seed stocks have been destroyed by the floods.

FAO also cautioned that without immediate vaccinations, the risk of spreading diseases, including food-and-mouth disease, is great as people and herds are fleeing inundated areas.

www.un.org

2010-09-01 Eat Well Be Well: A few things you should know about Olive Juice. - Waltham - Your Town

I personally dont cook with it. I use it as a condiment. I also finish many of my dishes with olive juice. California Olive Ranch Olive Oil is what I use and love. The three reasons I chose this brand. 1) Its made in the America. 2) They dont use canola oil. 3) They can trace every single olive down to the location and tree. To learn more, go to . Once my cooking process is completed, I drizzle quality olive juice on top of my food. I often cook with sunflower juice or a simple, broth, stock or even a water saut. Olive juice is fragile and needs TLC. Sure you could freeze it, but I wouldnt because freshness will be compromised. Sure you can refrigerate it, but I wouldnt, because it will coagulate in cold temperature. It is best stored at room temperature. Yes, you can cook with it, though I think

www.boston.com

2010-08-31 OfficialWire: Food And Drinks Specialists In Italy - New Market Report Published

Retail databooks are based on key market value data for eight major product sectors, 16 core retail distribution channels and 62 countries. This profile focuses on food and drinks specialists in Italy and provides data on channel size. It also offers information on main markets sold through the channel, and includes growth forecasts upto 2013.

Food and Drinks Specialists in Italy increased at a compounded annual growth rate (CAGR) of 3. 2 pct. between 2003 and 2008.

www.officialwire.com

New report provides detailed analysis of the Retail market - NEWS NEWS INFORMATION BREAKING NEWS PRESS RELEASE DISTRIBUTION PRESS RELEASES NEWS MEDIA TARGET PRESS RELEASE BUSINESS NEWS FREE PRESS RELEASES NEW PRODUCTS NEW SERVICES ADVERTISING

2010-08-30 Nanomedicine researcher has big plans for Methodist facility Houston and Texas News Houston Chronicle

A. There are several good ones depending on what youre looking for. As you know there is a great diversity in Italian food. We do Dolce Vita, we do Tonys, there are many. Frankly, my wife is Italian, so when we go out we look for something else. I get a lot of great Italian food at home.

Houstons fast-talking, uber-networking, highly talented Italian researcher, Mauro Ferrari, is taking a new job in town. Recruited to Houston more than four years ago by the University of Texas Health Science Center, Ferrari is taking the top job at the 6-year-old Methodist Hospital Research Institute, formed in the ashes of the hospitals split with Baylor College of Medicine. Ferraris forte is nanomedicine research, designing small machines to improve the delivery of drugs inside the body. He spoke with science writer Eric Berger about the change and his plan for raising the research institutes profile.

www.chron.com

- Houston Chronicle Houston Chronicle news Houston news Houston local news Texas news Houston sports Houston business Houston traffic Houston weather Houston entertainment Houston

2010-08-29 Boston and rsquo;s St. Anthony and rsquo;s Feast set for the weekend

Boston and rsquo;s St. Anthony and rsquo;s Feast set for the weekend

The annual event honors the neighborhood and rsquo;s patrons, Saint Anthony and Saint Lucy, with colorful parades, religious services, strolling singers, live entertainment and Italian food.

OSTON - The largest Italian-American festival in New England is set for this weekend.

The Boston festival was started in 1919 by Italian immigrants from the small town of Montefalcione in Avellino.

news.bostonherald.com

BOSTON and mdash; The largest Italian-American festival in New England is set for this weekend. The St. Anthony and rsquo;s Feast will be held Saturday and Sunday in Boston and rsquo;s North End neighborhood. The annual event honors the neighborhood and rsquo;s patrons, Saint Anthony and Saint Lucy, with. - St. Anthonys Feast North End Saint Lucy

2010-08-28 Top Chef: Taken out at the ballgame Daily Dish Los Angeles Times

For the elimination challenge, the chefs were to cook amped-up ball park food at the Nationals stadium. Working as a team, the remaining chefs had to figure out a way to take orders and distribute food. Because no one wanted to take the job during the planning process, Angelo stepped up. But once he realized how impossible it would be to cook and take tickets, he reneged on his offer. Kevin was not about to make concessions, which resulted in a heated battle. Luckily, Ed stepped in to work Angelos side of the griddle and smoothed things over.

latimesblogs.latimes.com

This weeks episode brought viewers into the ballpark and offered a literary/culinary challenge based on food idioms. Throughout the night, Ed brought home the bacon with a double-whammy win, Amanda sucked on sour grapes after her imminent elimination, and the.

2010-08-27 Marias Italian Kitchen leaves a bitter taste Daily Sundial

There is also a wine list, as expected with Italian food. While I am not a big wine connoisseur, I did notice that Marias had their own wine label available in Chardonnay and Merlot.

After looking at the menu for quite a few minutes trying to decide what to get, my date decided on an Italian submarine sandwich with Italian fries. I finally decided on the chicken ravioli with a side chopped Italian salad thinking, Who could screw up ravioli

sundial.csun.edu

2010-08-25 Owner and chef loves job at Giorgios Italian Restaurant

Lazaridis first job in food was washing dishes at an Italian restaurant in Charlotte. He moved from dishes to salads and soon was accepted into one of the most prestigious culinary schools in the country, graduating from the Culinary Institute of America in New York in 1991

But true Italian food is something else entirely. Theres love involved, and one truly passionate Italian chef here in Wilmington isnt even Italian.

To be a good chef you have to be observant. And when its busy, with couples and families around you, theres a European feel to the restaurant. But what really keeps you going is the compliments. Whether the people are paying compliments for the staff for doing a great job or complimenting the food, it makes it all worth it.

www.starnewsonline.com

Italian cuisine is a term that gets thrown around quite a bit. Put some pasta, sauce and cheese on a plate and that passes for Italian cuisine. - Lifestyle and Leisure Gastronomy

2010-08-24 Newtown Patch, CT - Demitasse Brings Good Coffee, Food to Sandy Hook

Landry found what we was looking for in a New Haven company, Gelato Giuliana, which brought in a chef from Italy to produce the frozen dessert. Demitasse bought a case from Italy to keep the gelato at the right temperature to maintain the consistency of the perishable dessert.

The coffee is outstanding. I dont want to sound egotistical, but it is," said Landry, who trained under master barristas in Italy and makes cappuccino and espresso in the traditional way. "We do it the hard way, but its worth it. "

newtown.patch.com

A coffeehouse, formerly inhabited by Mocha, is now home to Demitasse.