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Food Sorts

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Food Sorts

2010-09-02 Polenta: Petaluma, Calif. , is booming again thanks to start-ups and scrumptious food - The Boston Globe

Della Fattoria bakery makes the breads served at many San Francisco Bay Area restaurants, including ciabatta, Kalamata olive, and polenta. At breakfast in its downtown cafe, order poached eggs on toast, Straus organic vanilla yogurt, and pain au chocolate. Lunch salads include panzanella and Nicoise. Or try Rancho Gordo beans on toast, or a sandwich of egg, tapenade, and smoked salmon.

Old Petaluma ranchers and their families take the large tables at Volpis Ristorante and Bar and order family style. Calamari with polenta and vegetables is outstanding. True fans go for tripe and polenta. The Old World Bar in the back still sports its original speakeasy escape door from Prohibition.

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2010-09-02 Hummus: Whats for lunch, Mom GUILT

The idea of handing my son a hummus sandwich makes me weary, but Huot says thats perfectly normal. "A new ingredient must be presented to kids up to 13 times before they will adopt it," she says. "Another vegetarian option is to introduce charcuterie made with soy products, which not only taste-tested well with kids but is a healthier protein than most cold cuts. Its important to diminish the amount of cold cuts that are high in nitrates and salt, and whose protein levels arent that high. I recommend cold cuts no more than twice a week. "

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2010-09-02 Beef: UPDATE 1-JBS seen struggling to sell Argentine beef plants Reuters

Increasing numbers of Argentine ranchers are turning fields over to more lucrative soybeans, pushing up beef prices and triggering state intervention to limit price increases of the nations favorite food.

Livestock slaughter is quickly declining and Argentines are eating less beef, with annual per capita consumption falling nearly 17 percent in the first half of this year to 56. 7 kilograms. (Reporting by Guillermo Parra-Bernal in Sao Paulo and Luis Andres Henao and Guido Nejamkis in Buenos Aires; Additional reporting by Maximilian Heath in Buenos Aires)

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2010-09-02 Veg Food: Nurturing hope in a youth garden :: CHICAGO SUN-TIMES :: Food

Meat for the barbecue menu was donated by a Whole Foods store in Evanston. Every Tuesday, Tomato Mountain Farm near Madison, Wis. drops off goods they have been harvesting. Many of the vegetables for the cooking class are purchased from Stout Farms at the Ridgeville Farmers Market in Evanston.

Adds Rice Center volunteer Duchyll Joseph of Evanston: The kids have been exposed to vegetables theyve never seen. Our rule was, You cooked it, you chopped it, you sliced it, why dont you taste it Theyre anxious to let me know they have some (cooking) experience and that this is a warm experience for them.

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2010-09-02 Kosher Food: Rosh Hashanah: Kosher Baker is the savior of the non-dairy dessert course

S "Kosher by Design" series. "You go to the top kosher restaurant, theyre eating as good a food as you can find in any other restaurant. But desserts have not quite gotten up there yet. I think people throw up their hands. "

The Kosher Baker" (Brandeis University Press, usd. 35), out Tuesday, is divided into four sections. The first covers quick, one-bowl recipes such as chocolate almond toffee bars and plum-cherry mini tarte tatins; the next two delve into more challenging treats, such as challah beer bread pudding with caramel sauce and carrot cake with cinnamon honey cream cheese frosting. The latter would be a delightful step-up from that tired Rosh Hashanah culinary trope, honey cake; Shoyer also suggests her rustic fruit galettes for the holidays, which fall so early this year.

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Food Sorts

Polenta

2010-09-02: Petaluma, Calif. , is booming again thanks to start-ups and scrumptious food - The Boston Globe

Hummus

2010-09-02: Whats for lunch, Mom GUILT

Beef

2010-09-02: UPDATE 1-JBS seen struggling to sell Argentine beef plants Reuters

Veg Food

2010-09-02: Nurturing hope in a youth garden :: CHICAGO SUN-TIMES :: Food

Kosher Food

2010-09-02: Rosh Hashanah: Kosher Baker is the savior of the non-dairy dessert course