 |
||||||||||||||
 Food JournalLatest news on food journal. These news stories are collected from content around the world. These news stories should give you an overview of food journal. Food journal and related content, gathered by area of interest. This is the most extensive collection of news and related content on food journal that we have ever created.
News on Food Journal2010-03-13 Ability to taste fat in food may determine whether weight is healthyThe reason why some people are overweight may have to do with an inability to taste fat in food, a new study in the British Journal of Nutrition suggests. The high fat content of modern diets may have desensitized some people to the taste of fat, making them more likely to consume fatty foods in larger quantities, Keast said, adding that the research could inform the development of better-tasting low-fat foods. Fit or fat Sensitivity to the taste of fat in food may correspond to our tendency to gain weight, a new study says. The reason why some people are overweight may have to do with an inability to taste fat in food, a new study in the itish Journal of Nutrition suggests. - Recipes Food and Cooking Culture and Lifestyle Oceania Deakin University Australia Melbourne Russell Keast
2010-03-11 Wall Street Journal Sheds a Restaurant Critic - Diners Journal BlogOn Diners Journal, the Dining blog of The New York Times, our staff and correspondents discuss dining out, news about restaurants, thoughts about eating and drinking, issues about food, food politics and food policies, and fully substantiated gossip. The main contributors are For The Wall Street Journal since 2006, is leaving the paper. Mr. Sokolov said his editors had told him The Journal was abandoning restaurant criticism, and asked him to report on food trends instead. After thinking it over, he said, he declined this new beat. dinersjournal.blogs.nytimes.com Raymond Sokolov, a freelance writer who reviewed restaurants for The Wall Street Journal since 2006, decided against changing beats. - Restaurants New York Dining Bruni Food Cooking
2010-03-10 Eat, Drink and Be Healthy: Letters about Me Minus 10I also did smaller portions of regular food, ate whole wheat wherever possible and lots of fruits and vegetables. I dont eat much red meat, either. The food journal idea from the "French Women Dont Get Fat" book helped me, even though I kept the journal only for a couple of weeks. It really showed me where the calories were coming from, particularly those glasses of wine and snacks in the evening. So I quit drinking (sigh) and broke my evening routine. Two things Ive learned since launching my Me Minus 10 campaign to lose 10 pounds before I turn 50 in December: Many people want to lose 10 pounds -- and many would like to have cartoon images made of themselves. Ive received tons of great feedback; here are some of your letters.
2010-03-09 Supermarket Display May Make Spinach Even Healthier - BusinessWeekSupermarket Display May Make Spinach Even Healthier Many food stores display fresh spinach in clear plastic containers, kept at around 39 degrees Fahrenheit in coolers exposed to fluorescent light 24 hours a day. In the study, researchers exposed fresh spinach leaves to continuous fluorescent light or darkness for three to nine days. Clear container, fluorescent lights boost vitamin levels, researchers find - Food and Nutrition: Misc Vitamins / Minerals
2010-03-05 Supermarket spinach may have some advantages Booster Shots Los Angeles TimesResearchers from the U. S. Department of Agriculture and the Atlantic Food and Horticulture Research Centre in Nova Scotia, Canada, put two varieties of spinach leaves (Lazio and Samish) through two scenarios. In one, supermarket conditions were simulated, with spinach leaves placed in a clear plastic box and stored at about 39 degrees Fahrenheit for up to nine days with continuous fluorescent light. Similar spinach leaves had similar conditions, but were kept in darkness. Supermarket produce doesnt compare to home-grown fruits and vegetables, or even the stuff found at farmers markets, right Maybe not. Spinach, it seems, might do better, nutrient-wise, under cool temperatures and continuous fluorescent light than in darkness, according to a.
2010-02-28 Cut calories the slow wayResearchers have found evidence over the years that when people wolf their food, they end up consuming more calories than they would at a slower pace. One reason is the effect of quicker ingestion on hormones. For ages, mothers have admonished children at the dinner table to slow down and chew their food. Apparently, theyre onto something. Suggested in 2008. In that study, subjects reported greater satiety and consumed roughly 10 per cent fewer calories when they ate at a slow pace compared with times when they gobbled down their food. THE CLAIM - Living
2010-02-23 Guidelines designed to minimize childs chance of chokingNECN: Leslie Gaydos) - The American Academy of Pediatrics is making choking a priority. The group is calling for changes in the way food is designed and labeled. The All-American hot dog can be deadly, according to the American Academy of Pediatrics. It causes more choking deaths than any other food. The nations largest pediatricians group is calling for sweeping changes in the way food is designed and labeled to minimize childrens chances for choking. An emergency room doctor at Childrens Hospital Boston, Dr. Mark Waltzman, says while food warning labels certainly cannot hurt, educated parents can make the biggest difference.
2010-02-21 State fined 27 child care providers in region in 2009Last March, Kare Bear DayCare in Platteville was fined usd. 100 for failing to provide close supervision after a boy, 3, rode a tricycle across a cul-de-sac to a neighbors house and back without the providers knowledge. The boy was the son of provider Tara Edge, who told the State Journal she was in her house watching other children at the time and her son was outside with her husband. The staff member was alleged to have lifted toddlers roughly by their arms, hit a toddler on the head with a rolled-up newspaper, picked up toddlers by the back of their shirts and stuffed food in a childs mouth to the point of gagging. - No. wsj no. top_story no. homepage child care fines child care
2009-12-08 More Mainers Resorting to Food StampsAs the recession drags on, more Mainers are resorting to food stamps. Thats according to the Lewiston Sun Journal, which reports that about one in six Mainers is receiving food stamp benefits, compared with one in 10 after the last recession ended in 2003. According to U. S. Department of Agriculture figures, about one in six Mainers is now enrolled in the food stamp program known as the Supplemental Nutrition Assistance Program, or SNAP. The U. S. Department of Agriculture estimates that 222,261 Mainers are now receiving help from the food stamp program, officially known as the Supplemental Nutrition Assistance Program, or SNAP. Maine Public Broadcasting brings you the most of the Maine News. View the Maine stories on your Maine network.
|
|
|||||||||||||
