News on Food Desserts

2010-09-01 Tainted Eggs to be Reused in Food Products Creates Foodie Concern

The plan is to turn the eggs into the liquid egg product that is used in everything from desserts such as cookies and cakes, to egg substitute products and even pet food. Both Wright County Eggs and Hillandale Farms will be sending their egg supplies to what are known as breaking plants to be processed and distributed.

Generally speaking, pasteurization of potentially hazardous foods is a positive step. It must be born in mind though, that such a process is not failsafe, and that post-pasteurization contamination can also occur. According to safe food advocate;

www.salient-news.com

Despite a recall of more than 550 million potentially salmonella tainted eggs, the two farms at the heart of the controversy have found a way to use those eggs. - Tainted Eggs to be Reused in Food Products Creates Foodie Concern eggs salmonella salmonella symptoms eggs egg salmonella salmonella recall egg recall salmonella poisoning egg recall egg

2010-08-31 IN THE KITCHEN: Simple fruit desserts for summer

Scandinavian food is trendy, and another easy-to- pull-together dessert is the Kropsua, an eggy Finnish dessert pancake, below, that you and rsquo;ve maybe also enjoyed for brunch. It takes to almost any fruit you have on hand, just cut the fruit up and lightly sweeten, if desired, during the baking. Some versions have a lot of butter in them, but this one uses a lick of vegetable oil, instead, so I would be sure to use whole milk. No fruit on hand Use jam or preserves instead, especially if you and rsquo;ve just put up some of your own.

www.centraljersey.com

Central Jersey Local NJ News is the online newspaper of Central New Jersey. Get Updated with Breaking News,local news,Entertainment Events,High School Sports Games,Latest JOBS,HOMES and Autos Classifieds,Find Best Place of Dining in Central Jersey,Stay in touch with your friends and Family using central jersey people

2010-08-30 A REALLY Bad Meal

Yikes. If youve ever wondered if a chopped salad can be over-chopped, let me save you some anguish. The answer is YES. The ingredients were wholesome, but the outcome was soggy. Strike One. The salmon was wild, a good thing, no I mean, you pay extra for that, all those natural Omega-3 nutrients. Yeah, well, it was so wild that it tasted "gamey" to my guest. That blackening Strike Two. There really was no Strike Three, because the idea of dessert was more than either of us could bear. It was that bad, steadfast readers.

blog.seattlepi.com

Even experienced cooks can have things go wrong. But everything In a single meal Yes.

2010-08-27 Dueling Desserts Returns For Round 2 at Art Fair in Highland, IL

Dueling Desserts is one of many events planned for Art in the Park, a two-day juried art competition, exhibition and sale. Now in its seventh year, Art in the Park features original works by over 70 artists in a wide range of mediums. Artwork will be exhibited and offered for sale in outdoor booths on Saturday, October 9 from 10:00 a. m. to 5:00 p. m. and on from 11:00 a. m. to 4:00 p. m. Other attractions include artist demonstrations, children and rsquo;s activities, live entertainment, and food and beverages.

interact.stltoday.com

2010-08-24 Pro / Con: Should flavored milk be allowed in schools

Rather than working to decrease the amount of added sugar in flavored milk, the dairy industry seems more interested in funding studies to convince parents and food service directors that kids wont drink plain milk. The data from the study that showed a 35 pct. drop in milk consumption when there was no flavored milk in school lunches are unconvincing to me, because most of their observations came from school districts that sold white milk every day and only offered flavored milk on certain days each week. I am not surprised that more children purchased the flavored milk when it was offered. You would find the same thing if on some days you offered plain strawberries and on other days you offered chocolate-covered strawberries. Does that mean we should always offer chocolate-covered fruit to make sure that children get enough nutrients

www.latimes.com

Without it, strategies to replace the nutrients mean more calories are consumed. On the other hand, if only plain milk is offered, less sugar is consumed to begin with.

2010-08-21 Healthy Desserts Theres No Such Thing. The Stir

Full disclosure: I tried to stay within the cake and pie family as those are the desserts I long for most. And I suppose "healthy" is a relative term. Plus, were sort of comparing apples to oranges because I dont know the serving sizes of the following desserts. But, just so we have a barometer, lets say that healthy means "low fat. " (According to Epicurious Food Dictionary, "

But I think it takes a super-strong person to bypass traditional favorites for yogurt, no matter how "indulgent" they are. Healthy dessert options never quite do it for me, and if I try to be noble and avoid dessert altogether, I often find myself combing through my pantry later, trying to invent something sweet out of whatever I have on hand. (Yes -- its pathetic. )

thestir.cafemom.com

The New York Times ran a story last week about some dessert bars at the White House that were allegedly healthy . but turned out to be not so good f. - Healthy desserts dessert bars desert bars healthy deserts White House recipes Yoplait Indulgent Flavor raspberry cheesecake yogurt raspberry cheesecake yogurt Not Really All That Healthy

2010-08-20 Sheila Marikar: Tamarind Tribeca: The Indian Foodies Mecca

There are two takeaways. A) Bourdain was right (sorry aunties). B) Tamarind Tribeca is fantastic. Yes, there is Indian food of similar quality to be had all over New York City. Yes, the usd. 5 biryani you get from a cart on 6th Avenue might fill you up as much as a three-course meal at this downtown emporium of subcontinental cuisine, and for a lot less cash. But youll struggle to find Indian dishes as innovative and inspired as the ones at Tamarind Tribeca, like seared duck tucked into a deep-fried rice crepe, drizzled with tangerine chutney (Bataki Kosha) and crab meat married with curry staples, assembled into a cake of colossal proportions (Chimbori Jalwa).

www.huffingtonpost.com

Yes, the usd. 5 biryani you get from a cart on 6th Avenue might fill you up as much as a three-course meal here, and for a lot less cash. But youand no. 39;ll struggle to find Indian dishes as inspired as the ones here. - Tamarind tribeca: the indian foodies mecca new york

2010-08-18 A calendar of regional food events

Riversdale gardener Sarah Urdaneta, foodways historian Joyce White and the Riversdale Kitchen Guild prepare foods using organic produce from the Riversdale garden. Event includes a tour of the house and a food demonstration. usd. 30 for residents of Prince Georges and Montgomery counties, usd. 36 nonresidents. Reserve and pay by . 6:30 p. m. 4811 Riverdale Rd. , Riverdale Park. 301-864-0420 or e-mail

Chef David Guas demonstrates lemon icebox pie and banana pudding from his cookbook, "DamGoodSweet. " Free; includes wine and desserts. 3-5 p. m. Butchers Block, 1600 King St. , Old Town, Alexandria. 703-894-5253.

www.washingtonpost.com

A calendar of regional food events for the week of . - Food calendar of events

2010-08-16 Fairfield Patch, CT - Vino on the Brick Walk: Liquid Dessert and Portions for Shrek

When I hear the words "wine bar" or "martini lounge," I envision a room with plush velvet seats, flickering candles and a bar running with sleek marble. And with its swank ambiance, there is probably a smugness that falls from the air like particles of dust, collecting on clienteles shoulders. The wine list is the show; the food is merely the stage on which the wine acts.

At this point, youre completely stuffed, pants button popped, gut let out like its Thanksgiving in the summer. Consider taking dessert in the form of liquid. The Tiramisu martini is a saccharine concoction of Stoli Vanilla, crme de cacao, Baileys and Kahlua; a sweet treat and after-dinner buzz shaken into one.

fairfield.patch.com

Wine Bar and Martini Lounge Serves Ogre-sized Portions of Italian Fare and Dessert Martinis - Vino on the Brick Walk wine martini Italian Fairfield connecticut

2010-08-13 Sales, profits fall at Wendys/Arbys

The Sandy Springs-based companys sales and profits fell in the second quarter as unemployment and aggressive discounting by fast-food competitors took its toll. Revenue fell to usd. 877 million from usd. 912. 7 million in the same period a year ago. The 4 percent decline came mainly from a usd. 28 million revenue drop at Arbys and CEO Roland Smith said it will "take some time" before investors see growth at established Arbys stores.

www.ajc.com

Selling roast beef sandwiches, burgers and Frosty desserts is not an easy business these days, as Wendys/Arbys Group can attest. - Sales profits fall Wendys/Arbys Business AJC Business