News on Food Cuisine

2010-03-08 Indian vacationers acquire a taste for foreign delicacies

And ldquo;This is an indication that the Indian traveller is maturing. Food is such an important part of a cultural experience and this shows the willingness of Indians to experiment and experience the destination for what it is. We offer only local/continental cuisine when it is included, and we have grown our market share by highlighting this as our USP, and rdquo; she added.

When Darshan Rathod, 26, director, Acumen Financial Consultancy vacations abroad, he likes to try local cuisine. Rather than eat at local Indian restaurants, he prefers whole wheat pasta in Italy or crepes when in France. and ldquo;We get pasta or pizza in India, but the food in these places is more authentic, and rdquo; he said.

www.dnaindia.com

Most travellers prefer first class hotels.

2010-03-07 Wolfgang Puck Gets Ready For Oscars Big Night (Photos) - Starpulse Entertainment News

Here, Chef Puck is readying some of his world-famous cuisine at the Oscar Food and Beverage Preview while the red carpet is rolled out along Hollywood Boulevard in anticipation for the bevy of A-listers (

Questions from the frenzied media. The food preview is a sampling of some of the various items that will be served to guests at the Governors Ball, which immediately follows the show.

Nominees, and for nine of these films the food just wont seem to taste as good as it does for the cast and crew of "The Hurt Locker":

www.starpulse.com

Wolfgang Puck and a whole lot of other folks are busting their humps getting ready for Sunday nights Academy Awards ceremony at the Kodak Theater in Los Angeles. The following images will give yo. - A Serious Man An Education Anna Kendrick Avatar Crazy Heart District 9 Gabourey Sidibe George Clooney Inglourious Basterds Jeff Bridges Monique Precious: Based on the Novel Push By S

2010-03-04 High Lights Festival: New face of Cajun

Last year, Link wrote his first book, Real Cajun: Rustic Home Cooking from Donald Links Louisiana (Potter, 2009), which offers a new take on Cajun cooking. Mention Cajun cuisine and thoughts turn immediately to the food made famous by Louisiana chef Paul Prudhomme at his New Orleans restaurant, K-Pauls in the early 1980s. His cookbook, Chef Paul Prudhommes Louisiana Kitchen (Morrow, 1984), created such a craze for Cajun food that his most famous dish, blackened redfish, is often stated as the cause for depleted stocks of this, the state fish. If youre eating redfish in Louisiana today, chances are its farmed.

www.montrealgazette.com

New Orleans chef Donald Links take on his native cuisine wowed Montrealers - FOOD Gazette Fine-Dining Critic STRY MTGZ Y National Football Conference National Football League New Orleans Saints NFC South Donald Link Football Professional Football Sports

2010-03-01 Texouthern Cuisine At Ricks Chophouse NBC Dallas-Fort Worth

Came to Rick and rsquo;s from a stint at a restaurant in a small West Texas town. His food earned him nods from Esquire magazine,

www.nbcdfw.com

Rock out on your way to Ricks Chophouse in McKinney. - Petersen mckinney grand hotel food kitchen chef

2010-02-28 What to Drink in Spain

Spanish food gets a lot of coverage in travel media. From the high-end cuisine of the soon-to-close El Bulli to spit-and-sawdust tapas bars, Spanish cuisine is very much in vogue.

But what about Spanish drinks What do the Spanish prefer to sip with their food Do they really drink

gospain.about.com

What to Drink in Spain - El bulli spanish cuisine spanish food tapas bars travel media food and drink vogue sip coca cola drinks

2010-02-27 Maui eating places the tourists often overlook

This sharing of food in the cane fields led to another uniquely Hawaiian cuisine: the plate lunch. Traditionally, its a serving of some sort of protein - it could be Hawaiian kalua pig, or Filipino adobo, or Japanese teriyaki beef, or Korean Kalbi ribs - accompanied by a big scoop of macaroni salad and two scoops of rice.

Im taking Friedmans Tour da Food to get a taste of it. And as I consider grabbing another Spam musubi for later, Im discovering that this eating-local quest has some wonderful side benefits: Not only is the chow decidedly less expensive than what they serve in the resorts, its an edible microcosm of Hawaiis history - and its taking me to some beguiling parts of the island tourists rarely visit.

www.sfgate.com

2010-02-25 High Liner Foods Q4 profits rise to usd. 4M from usd. 2. 4M despite lower revenue - Winnipeg Free Press

LUNENBURG, N. S. - High Liner Foods Inc. (TSX:HLF), Canadas largest seafood processor, believes its strong performance in fiscal 2009 will continue into this year, helped by lower material costs and the strong Canadian dollar.

The company, whose brands include Fisher Boy, Mirabel, Sea Cuisine and its namesake High Liner brand posted fourth-quarter net income of usd. 4 million or 21 cents a share in the period ended Jan. 2. Thats up from year-ago profits of usd. 2. 4 million or 13 cents a share.

www.winnipegfreepress.com

LUNENBURG, N. S. - High Liner Foods Inc. (TSX:HLF), Canadas largest seafood processor, believes its . - Breaking News - Winnipeg Free Press. - Winnipeg Free Press Breaking News breaking news local weather Breaking News comments Winnipeg newspaper Manitoba Canada

2010-02-24 Nova Scotia Cuisine and Culinary Culture at the Heart of Destination Halifax Campaign

Each February, Halifax celebrates Savour Food and Wine month culminating on with Savour, the largest food and wine show east of Montreal. Other highlights during the month-long celebration included the third annual Nova Scotia Ice Wine Festival , the annual Dine Out program, with special prix-fixe menus in restaurants across Nova Scotia along with a myriad of special events hosted by wineries, chefs and restaurants across the province. The regions culinary culture continues to grow, with year-round events celebrating the food and wine of our region, including Catch. Nova Scotia Seafood Festival and the Nova Scotia Wine Festival .

www.prweb.com

PR: Culinary travel campaign complements Februarys Savour Food and Wine Festival events, highlighting world-class Halifax restaurants and chefs Halifax, Nova Scotia (PRWEB) - - PRESS RELEASE

2009-12-09 Green Cuisine, Food Trucks and Z-Burger - The Washington Post in 60 Seconds - Slashfood

Got his start selling candy bars at double profit to fellow middle school students -- and has finally opened his own restaurant, the successful Z-Burger, which offers initiatives from food-eating contests to a whopping selection of 75 milkshakes to attract customers.

Leftover season is upon us -- so find out everything you need to know about freezing food with the "

www.slashfood.com

Mexican food truck. Photo: Plate of the Day, Flickr. Despite the popularity of cheap, delicious food in tough economic times, Street food