News on Fine Food

2010-03-13 BCA Celebrates Diversity In Hospitality And Culinary Industries

The gala will begin with a VIP and cocktail reception, followed by a multi-course dinner, Viennese reception, and dancing and entertainment throughout the night. The gala dinner will give a taste of the future of the industry with four courses and wine pairings prepared by students from Johnson and Wales University, South Bronx Job Corps Academy, Prince George Community College, Cordon Bleu Dallas, the Culinary Program at Brooklyn Job Corps Academy, Monroe College, Hudson County Community College, Foodservice Training Academy, Hospitality Management High Schools Culinary Arts Program, Career Academy of NY and LI, Culinary Training Institute, Newark Vocational High School, the Academy of Vocational Careers, the University of North Texas, and the Culinary Institute of America. "Students from different schools and different

blackstarnews.com

This year, the BCA will be honoring a roster of highly influential industry professionals and restauranteurs. - (Business: Fine Food)Former New York Knicks shooting guard John Starks deliver keynote address-Getting Back on Track: Eating Healthy Urban Community-at BCAs Cultural Awareness Salute Black Tie Gala

2010-03-12 PR-CANADA. net - Salmonella Scare Prompts Massive Recall

The FDA said the recall centered on HVP from Basic Food Flavors Inc. that has been distributed since last September. HVP is used in a huge array of foods including hot dogs, potato chips and other snack foods, soups, salad dressings, sauces, chilis, stews, gravies, and dips.

Foods already recalled carry the brand names Castella, Follow Your Heart, Great Value, Johnnys Fine Foods and Trader Joes. However, its not possible to tell from a products label whether a food contains HVP. The FDA said it will be updating on its website a database of recalled brands and foods as the administration becomes aware of items that may be contaminated.

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Free Press Release Distribution. - Pr press release free article Canada

2010-03-07 New York Injury News- FDA Alert: French Dip Powered Au Jus contaminated, recalled - Injury News

The recalled French Dip Powdered Au Jus was sold in 6 oz bottles and in 1. 1 oz foil packets, nationwide in retail stores. The 6 oz bottles were sold in a clear plastic bottle with a red, white and blue label, with a 0332 expiration date. The 1. 1 oz foiled packets were packaged in a red, white and blue foil packet, with an expiration date of 02212. Basic Food Flavors, Inc. of Las Vegas, Nevada previously initiated a recall of hydrolyzed vegetable protein due to a Salmonella contamination; the French Dip Powdered Au Jus was made using the same recalled hydrolyzed vegetable protein, thus prompting its own recall. Officials are recommending that the recalled product is immediately disposed of. Anyone with questions or concerns should contact Johnnys Fine Foods at 1-800-962-1462 Monday thru Friday 8am to 3pm Pacific Standard

www.newyorkinjurynews.com

New Source: Legal news for product liability attorneys. The FDA and Johnnys Fine Foods recalls French Dip Powered Au Jus over - Injury news

2010-03-06 OfficialWire: Germany Food And Drink Report Q2 2010 - New Market Report Published

In German wholesaler Metro Cash and Carry unveiled a revamped private label range as it seeks to adjust its offering in response to the downturn. Metro has revealed it will now sell six private label lines - ranging between the entry-level Aro brand to the high-end Fine Food brand - and claims the products will be 10-20 pct. cheaper than similar branded products. Metro Cash and Carry currently generates 10 pct. of its revenues from the private label segment and has set a target of increasing the share to 20 pct. by 2012. The move comes as German retailers are increasingly putting weight behind their private label lines to attract price-savvy shoppers away from the discount format.

www.officialwire.com

New report provides detailed analysis of the Food and Drink market - NEWS NEWS INFORMATION BREAKING NEWS PRESS RELEASE DISTRIBUTION PRESS RELEASES NEWS MEDIA TARGET PRESS RELEASE BUSINESS NEWS FREE PRESS RELEASES NEW PRODUCTS NEW SERVICES ADVERTISING

2010-03-05 Taste of the Arts returns

The fun, a fund-raiser for the Marshal Regional Arts Council, begins with the Food Fest at 5:30 p. m. in the big hall. This event spotlights specialty dishes from area chefs, caterers and other purveyors of fine foods.

Door prizes include complimentary admissions to events involving the arts and sciences or museum memberships presented by regional arts organizations. Winners names will be drawn from the adult ticket stubs received at the doors during both the Food Fest and the Gospel Fest later that evening.

www.marshallnewsmessenger.com

Are you ready for some good eats and some good tunes If so, get your tickets for the 10th annual Taste of the Arts / and mdash; Food and Gospel Fest March 9 at the Marshall Convention Center. The fun, a fund-raiser for the Marshal Regional Arts Council, beg - Staff Reports festivals tickets adults events music choirs children catering pizza Cajun cookies bakeries tea fundraiser bread employees restaurants museums garlic food press

2010-02-27 Fundraiser gala offers a Vintage good time

Participating restaurants include Black Rose, Chef Starr to Go, The Back Room in Flat Rock, Hendersonville Country Club, Inn on Church, Mean Mr. Mustards Cafe, Never Blue, Umi Japanese Fine Dining, Lake Pointe Landing (pastries), McConnell Farms Super Premium Ice Cream and Vans Chocolates. Wine merchants and breweries include Appalachian Craft Brewery, Blue Water Seafood and Wine Cellar, Flat Rock Wine Shoppe, Highland Brewery, Laurel Park Wine Market, Purple Sage Wine Shop, Rabbit and Company and Shelton Vineyard.

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Volunteers are putting the finishing touches on one of the most popular charitable events of the year, the fifth annual Vintage Carolina: High Spirits and Fine Food gala. - Geography UNITED STATES SOUTH SOUTH ATLANTIC NC HENDERSON COUNTY (NC) VANCE COUNTY (NC) FLAT ROCK (NC) HENDERSONVILLE (NC) HENDERSON (NC) Arts Culture and Entertainment Arts (general) Economy

2010-02-24 Fine food foragers Food and Wine - The Mercury - The Voice of Tasmania

He left Tasmania when he was 23 for Melbourne and then Sydney, where, for about a year he straddled the adventure and fine foods business, before setting up Waimea Trading and devoting his collecting and sales energies to fine foods.

Josh Rea of Waimea Trading has different reasons for dealing in minute quantities he distributes luxury foods, so a minimum order for Australian wild samphire or fresh morel mushrooms from Paris is a kilogram.

He deals with high-end food shops and restaurants and private customers. "I like dealing with chefs who are as passionate about using the products as I am about finding them.

www.themercury.com.au

Fine food foragers Just because you are dealing with a wholesaler does not mean you have to buy in bulk -- some distributors are happy to deliver small quantities. - News News Interactive News Limited breaking news latest news headlines media local international worldwide daily weekly Australia newspapers online mastheads The Australian Daily

2010-02-23 Community calendar The Honolulu Advertiser

NAMI HAWAII ANNUAL FUNDRAISER "Minds Working Together To Find A Cure" 5 to 8 p. m. at the Pacific Club; fine food, entertainment and silent auction; usd. 125 or various charges for tables of ten; presented by the National Alliance on Mental Health. Reservations: 591-1297.

DRUG EDUCATION/INTERNET SAFETY family forum 6 to 8 p. m. March 2 at Hawaii Okinawa Center, Waipio; sponsored by the Department of Educations Safe and Drug Free Schools Communities Program, Zippys Restaurants and Laulima Drug Free Hawaii; food will be served; free. RSVP by : 842-4940 or 228-0059.

www.honoluluadvertiser.com

Community calendar The Honolulu Advertiser - My Communities Honolulu HI News local news headlines stories world news

2010-02-22 Food Stuff

The Wine and Spirit Education Trust (WSET) is a London-based program offered in Calgary through the award-winning Fine Vintage Ltd. The instructors include some of the best-known names in Western Canadas wine industry. (For information, go to . )

A friend was happy to chomp on the spruce tips, but I suggest using one or two instead of an olive in a martini. Now Im curious to try Forbes Wild Foods other products, which include wild mushroom mustard, Labrador tea vinegar, cat tail hearts and maple syrup. Cant get much more Canadian than that.

www.calgaryherald.com

Calgary Herald. The online source for Calgary news, business, sports, entertainment, classified ads, horoscopes, weather, local news and more. ,EVENT - Italian winemaker Marco Oliveri, from Torre Del Sale and Ambo Wines, will be in Calgary for