News on Chinese Food 2008

2008-06-03 Causes and Consequences of Food Price Behaviour - Mainstream Weekly

Globalisation-induced policy-making has been full of riddles. Looking back, there is a lack of food insight. Lessons learnt during the four decades of building institutions and infrastructure for socially fair sharing of available food resources between classes have been undermined. The focus on the domestic dimension of the fiscal commitment ignored the evolving global scenario of tightening food availability leading to a grave impact for the price of food. The global perspective changed in the meantime. Despite the emphasis of the World Food Conference in 1974 on food security and despite the re-emphasis of the global summit during the decade of the nineties to ensure the access and economy of food consumption, food became a strategic commodity in trade. The WTO-I provided not any comprehensive framework for food security in

www.mainstreamweekly.net

After a long time, the price of basic foodstuffs is centre-stage. The balance of attention still remains on the overall agricultural crisis. The (. )

2008-06-24 Flaming Asian Dragon of the Bosporus - Turkish Daily News

Entertaining visitors from overseas in Istanbul is slowly becoming an enjoyable summertime practice. When it comes to food and especially dinner, its usually classic fish restaurants on the waterfront; Nevizade street meyhanes; or the pictorial gardens of Sunset and Ulus 29 up the hill with amazing views. Hence when guests from Beirut, Lebanon requested to eat Asian and especially Chinese food one evening, I was puzzled. A name that stands out every season for Chinese food is without doubt Dragon, located at the Hilton Hotel. Thank God Dragon opened their summer branch inside the attractive Reina Club a table was reserved at once. Personally a bit disappointed, as there were so many other restaurants I would have preferred to take my guests to for Turkish and Ottoman cuisine rather than greasy and overfilling

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2008-06-01 TP: Debunking the food crisis

Such explanations are superfluous. The present food crisis cant be attributed simply to the fact that the Chinese are drinking more milk and eating more meat. Yet those who champion the cause of globalization insist that the remedy to high food prices is to increase food supply, this despite the fact that it has already been observed that food supply has increased. Nevertheless, neo-liberalist pundits argue that the most realistic way to raise global supply (hence the simplistic approach of supply and demand) is to replicate the Brazilian model of large, technologically sophisticated agro-companies supplying the world market. Accordingly, many areas of the world have good land that could be used far more productively if it were properly managed by large companies.

www.heise.de

2008-02-06 Gothamist: Chris Cheung, Chef

Let me just give you an example: With Japanese, Thai, and Vietnamese cooking- there are a lot of American and Western chefs that have taken a liking to the styles and ingredients. Theyre cooking it, but on the other hand, you dont really see American chefs really cooking Chinese food. The reason for this is that the "old men" Chinese chefs keep their recipes secret. I worked for one who used to make his sauces in the walk-in refrigerator during lunch just so nobody could see what he was doing. Basically, its partly a "theyre mine" mentality, but in the community it also means your job. My aunt and uncle owned a small Chinese coffee shop, and my uncle has never given away any of his recipes- theyre just secret. He wont even write them down for my aunts, even if they want to cook this stuff at home for themselves.

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2008-05-02 The Most Unhealthy Chinese Restaurant Foods: Part Two chinese food, Eating out, food FitSugar - Fitness, Health and Well-Being.

I agree COMPLETELY with cvandoom and bastylefilegirl. Westernized Chinese fare is totally different from authentic Chinese food, and I think this difference should be clarified in future posts. Westernized Chinese food might as well not be called "Chinese" anymore because it is so different from actual Chinese cuisine. For example, we dont generally deep-fry chicken like General Tsos. I live in Beijing and Ive yet to see deep-fried chicken in any menus of Chinese restaurants. That being said, I eat the Chinese food my parents make every day and based on that, I can say its definitely healthier than any American or "Americanized" cuisine.

fitsugar.com

2008-02-05 Situation Reports: DPR Korea, North Korea Today No. 1

The North Korean customs also requires a quality verification report on par with international standards (SGS quality certification SGS ) on Chinese food imports from this year. Most of the Chinese food traders do not follow the new standard because it is difficult to acquire those certifications. Thus, the shortage of supply in market keeps increasing the prices of food in North Korea. Currently, it is hard to buy rice even for 1,400 won per kg. The Chinese food traders are expecting that there will be a huge food shortage if the food trading with North Korea stops.

www.reliefweb.int

2008-02-08 Japan, China Head Off a Dumpling War - TIME

Chinas reaction has also been conciliatory, possibly to avoid any more damaging product-quality scandals like last years outcry over lead-contaminated toy exports 1 in the run-up to the 2008 Beijing Olympics. "If this incident turns into an international dispute, the image for the Olympic Games is going to be bad," says Toshimitsu Shigemura, an international relations professor at Waseda University. "If Chinese food is dangerous and people think of China as unsafe, it will be a severe issue for them. " On Sunday, China sent five food safety and quality control officials to Tokyo to join a bilateral investigation into the poisonings. But while Beijing tries to soothe Japanese consumer anxiety, Japanese Health Minister Yoichi Masuzoe said Tuesday that he suspects the poisonings could have been deliberate; police are now

www.time.com

Chinese-made frozen food has sickened ten people in Japan, prompting recalls and charges of deliberate poisoning. But both governments are eager to avoid escalating the conflict

2008-04-30 Asia Times Online :: Korea News and Korean Business and Economy, Pyongyang News

In addition, for a decade South Korean administrations have maintained their Sunshine policy of unilateral concessions and unconditional food aid. Since 2000, about 450,000 tonnes of food have bee delivered to North Korean granaries from the South every year, free of charge. Its distribution was almost unmonitored. Pyongyang leaders came to believe that such aid would continue for the foreseeable future. Additionally, increasing Chinese involvement with North Korea, while not necessarily welcomed by

www.atimes.com

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2008-09-26 QIAGEN and Chinese Academy of Sciences Form Collaboration for Development of New Molecular Food Safety Tests - MarketWatch

In recent years, the Asian Pacific Region, and particularly China, has become a major exporter of a broad range of food products including rice and poultry and also host of various major international events such as the Olympics and the 2010 Shanghai World Expo. As such, governments of the region have been striving to raise food safety standards to the levels of their trading partners and western countries. Currently, the Chinese government is taking stringent measures to significantly enhance food safety testing, particularly in the dairy sector, following the recent incident involving contaminated dairy products.

www.marketwatch.com

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2008-01-25 Epoch Times The Ancient Theory Behind Chinese Food

One of the main characteristics of traditional Chinese cooking is that it takes the theory of yin and yang into account when the dish is prepared. Briefly, the theory of yin and yang states that all natural phenomena have opposites that complement each other. Generally speaking, foods that have a higher water content are considered "cool", or yin, in nature. These are often foods that are boiled or steamed. Foods that have a higher energy content, particularly from fat, are considered "warm", or yang, in nature. These are often foods that are fried or roasted.

en.epochtimes.com

Chinese cooking is one of the most varied and sophisticated in the world, due in part to the size of the country, the culture, its ancient history and its huge population. - Cooking chinese ying yang food