News on Cajun Food

2010-03-07 Galas: Concerts Lagniappe trades classics for Dixieland and raquo; Naples Daily News

Within the house, the band played on in the pool area while the party segued into a New Orleans evening of fun and food catered by Angelas Fine Cuisine. The Cajun menu was heavy on the spices and traditional Creole staples, including crawfish and andouille sausage. From chicken-and-sausage gumbo to shrimp salad, Bourbon Street chicken with rice, BBQ shrimp, buttermilk biscuits and ending in bananas Foster flambe, king cake baby and cafe au lait, it was authentic all the way to the pralines proffered as guests partied themselves out the front door.

www.naplesnews.com

One North Naples neighborhood may have been surprised last weekend to hear the sounds of Dixieland. It was he Naples Dixieland Jazz Band as it marched into William Nolls home and concert hall , followed by a coterie of the Fabulous Umbrella Ladies of Cambier Park and a parade of 116 revelers, who had paid usd. 150 each to support Naples Classic Chamber Concert Series.

2010-03-05 Food Events on the Radar - Broward Palm Beach Restaurants and Dining - Clean Plate Charlie

In West Palm Beach. The food and drink outfit will be unveiling a new menu of big and small plates on , with live cuts from Matisyahus new album serving as backdrop. All youve got to do is make a reservation -- visit

Matisyahu in the sky with. Cajun-rubbed cowgirl rib eyes and ahi tuna Thats the idea, anyway, as the

blogs.browardpalmbeach.com

Broward Palm Beach Restaurants and Dining. Food Events on the Radar. Broward Palm Beach news, blogs, music, movies, restaurants and the arts. - Broward Palm Beach Food Florida Food Broward Palm Beach Food Blogs Florida Food Blogs Broward Palm Beach Food Broward Palm Beach Food Blogs Broward Palm Beach music restaurants food movies

2010-03-04 The new face of Cajun

Last year, Link wrote his first book, Real Cajun: Rustic Home Cooking from Donald Links Louisiana (Potter, 2009), which offers a new take on Cajun cooking. Mention Cajun cuisine and thoughts turn immediately to the food made famous by Louisiana chef Paul Prudhomme at his New Orleans restaurant, K-Pauls in the early 1980s. His cookbook, Chef Paul Prudhommes Louisiana Kitchen (Morrow, 1984), created such a craze for Cajun food that his most famous dish, blackened redfish, is often stated as the cause for depleted stocks of this, the state fish. If youre eating redfish in Louisiana today, chances are its farmed.

www.montrealgazette.com

Donald Link was looking a little bleary-eyed behind the open kitchen counter at Le Jolifou last week. - Arts and Life The Gazette STRY MTGZ N lesley chesterman National Football Conference National Football League New Orleans Saints NFC South Final c01 Donald Link Sports Food and Cooking Foods

2010-03-02 Out and About - Foglight Foodhouse is worth the drive

Serving American food with a heavy Cajun influence, Foglight can offer anything from a slightly spicy, very decadent blackened chicken Alfredo to a perfectly cooked filet mignon or a tasty Chilean sea bass.

If you love food and are looking for an excuse to skip out of town for a minute, consider making an evening of dining at the

www.outandaboutnewspaper.com

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2010-03-01 Fort Lauderdale has evolved into a charming beach destination

Fort Lauderdale has evolved into a charming beach destination

I was in town to explore Fort Lauderdales newer attractions and tony food scene -- as well as the overlooked charms that were there all along -- and find out whether it can achieve the urban sophistication of flashier, bigger Miami but still keep some of the beach-town feel.

Chic, resort-style dining room with menu that focuses on seafood, dry-aged meats and kaleidoscopic cocktails. Entrees: usd. 26- usd. 245 (a 36-ounce Kobe porterhouse).

www.post-gazette.com

- Travel

2010-02-24 Good Times In The Big Easy

Dont go to the Audubon Zoo expecting the San Diego Zoo with a Cajun accent. Its fairly tiny, but easily navigated, and with some creatures you might not glimpse at bigger zoos. Many animal-lovers cite elephants Jean and Panya, the Komodo dragon, and white tiger brothers King Rex and King Zulu as their favorites. One of the enjoyable interactive displays at the new Audubon Insectarium, inside the historic Custom House, dares you to get on a stationary bike to race a grasshopper. Afterward, you can snack on insects.

running.competitor.com

Hereand no. 8217;s how to celebrate finishing the Rock and no. 8216;nand no. 8217; Roll Mardi Gras Marathon or Half Marathon. Written by: John Mendelsohn Mention New Or - Running marathon running shoes running shoe reviews running training runners Features Southeast Rock n Roll Mardi Gras Marathon and Half Marathon

2010-02-23 Lifestyle Holidays Vacation Club, Dominican Republic, Opens New Jazz Restaurant and Bourbon Street Bar

PUERTO PLATA, Dominican Republic - (Business Wire) Lifestyle Holidays Vacation Club (LHVC), located in Puerto Plata on the North Coast of the Dominican Republic, has announced the opening of Jazz, a French Fusion restaurant and Bourbon Street, an outdoor caf and eacute; and bar, exclusively for members and guests staying in the Presidential Suites by Lifestyle and Executive Spa Suites by Lifestyle, located adjacent to Lifestyle Holidays Vacation Resort. The restaurant serves upscale French cuisine with an authentic Cajun and Creole flair, making for some fine down home flavor. This totally new concept, called French Fusion, was created by the combined creative talent of LHVC and rsquo;s Food and Beverage director and Executive Chef, Manny Slomovits. The restaurant provides

www.earthtimes.org

PUERTO PLATA, Dominican Republic - Lifestyle Holidays Vacation Club (LHVC), located in Puerto Plata on the North Coast of the Dominican Republic, has announced the opening of Jazz, a French Fusion restaurant and Bourbon Street, an outdoor caf and eacute; and bar, exclusively for members and gues

2010-02-22 With right chef, wild game a true feast PHIL POTTER COLUMN and raquo; Evansville Courier and Press

Perhaps Dean is being too modest when he says "in on. " Hes more like a choreographer as each step in the kitchen has been carefully rehearsed for the more than 50 years hes been cooking not only game but restaurant food. For 23 years he headed up the kitchen at Evansvilles Executive Inn, and with Caseys help also occasionally coordinated kitchen efforts at the Executive Inns in Owensboro and Vincennes.

America is coming back to wild game," says Dean, "due in part to television food channels that travel the continent featuring various wild meats being turned into super cuisine. Not too many years ago very few Americans had ever eaten alligator and now they cant get enough so gators are being commercially raised. "

www.courierpress.com

Lets have a show of hands: How many of you have ever eaten wild fish and game OK, how many of you didnt like it

2009-12-09 Padmas spicy sausage with black lentils and artichokes - Today: Food: Recipe

In the United States, we mostly think of the spicy, smoked pork sausage as part of the Cajun food landscape. Its a major component of gumbo, jambalaya, and other specialties of the bayou. It is so tasty that really all you need to do is pan roast it and wedge it between two pieces of crusty bread. I use it here with lentils and artichokes to infuse a spicy richness that is no less than toothsome.

today.msnbc.msn.com

Padma Lakshmi, a regular judge and host on Top Chef and a cookbook author shares her flavorful recipe for andouille sausage with black lentils and artichokes. - Cookbook recipe Host